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Atlanta
United States
Pastry Chefs
(14 members)
Wine Lovers
(262 members)
Aspiring Resturanteurs
(27 members)
Restaurant Owners and General Managers Looking to talk
(5 members)
Kudzu Supper Club (Atlanta)
(21 members)
Hi Harry, As the owner of a restaurant just down the road from you I can understand where you come from. Fine dining here in Atlanta is not the same as it is in NYC or Chicago, etc. I would say we ... more
Tagged: atlanta, dining, constantinescu, harry, sommelier, server, wine, cuerno, food, restaurant
Added a reply Apr 7
We use a small specialty roaster at my restaurant. We place the order on Monday, coffee is roasted on Tuesday and delivered on Wednesday. It is probably the best coffee I have ever had. In answer t... more
Tagged: coffee
Added a reply Apr 7
No, I would not be happy with that. My restaurant strives for 100% guest satisfaction. I nor the rest of my management staff will accept anything less. We strive to give exceptional service, except... more
Added a post Mar 26
By David McGuffin on Jun 10, 2008 at 3:46pm | 1 Comment (Add) | 14 Views
After a nice discussion with my boss, I will be moving into the role of sales and marketing manager of our company. The last year has seen tremendous growth and the current sales manager is also our portfolio director and doesn't have time for both. That means I will... more
By David McGuffin on Apr 15, 2008 at 9:28am | 5 Comments (Add) | 14 Views
We have been open just under a month now and the reaction to food, wine, and service has been very positive. We are slowly carving our niche here. We've had people come in to give us a chance that only came once or twice before under the old owners and quit coming be... more
By David McGuffin on Apr 6, 2008 at 12:56pm | 4 Comments (Add) | 12 Views
We finally had a good weekend. Business is definitely picking up and we still have not advertised yet. If the weather would co-operate a little more we will pick up even more. Last night was a beautiful site. Had a server sell 2 bottles to one table for a total of $... more
By David McGuffin on Mar 31, 2008 at 7:39pm | 4 Comments (Add) | 9 Views
The first full week is now behind us. I finally had a day off and made great use of it by sleeping. Sales have been good considering we have battled the weather and spring break. Hopefull we will turn the corner this week. We have gotten rave reviews on the food, ser... more
By David McGuffin on Mar 25, 2008 at 11:42pm | 1 Comment (Add) | 6 Views
It is 2:40 in the morning and I am waiting on my porter to finish up. This guy cleans all my floors and actually cleans my kitchen. I haven't seen one of these since I lived in New York. Nice to have someone here who takes care of so many of the small details. more
Stacy:) has added a photo to the pool:
messy sushi rolls and clutter...I took giant bites and poured on the soy sauce :)
La tartine gourmande has added a photo to the pool:
Simple pleasures.....love these types of soup which I make all the time. Recipe will follow on my blog, when I have more time!!!
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I've met Josh, shortly, when I was over at Cuerno. It will be my pleasure to talk to you. Let me know when you are available.
I drove by just yesterday. Congrats on the new opening. I wanted to know if you would be interested in working with the Delta Skymiles program to get more exposure. They are our partner and we recommend locations to the members. It's a great traffic driving program with a bit more of an affluent base of people. Let me know if you would like to chat further.
Thanks,
Alicia
Thanks again
Julie
I'm a beverage distributor looking for contacts in the Atlanta area, as i am new here, just relocated from VA. Our product is MonaVie, one of the fastes growing Networking companies in the USA, and it is our big moment in Brasil right now, so i am heading to Brasil on April 25th, Doing Rio de Janeiro e Sao Paulo.
Please check out our website. http://www.monavie.com. We could meet some time, as I am in Atlanta area also, that way you could semple our product. Would love any advice you could offer. Thanks! Carol
Thanks,
Jill Renee
I am so sorry i am just now getting back to you but usually when i have a message or comment it comes to my gmail and this one did not. I do more grass roots marketing and sales, that results in "Butts in Seats" so to speak but have done PR for a while. I love your place. How is going thus far in this saturated market?
Jill Renee
With my company, Wine Tours of the World, we have recently added a non-wine activity that I call "A Day on the Bay." Our clients will take a time out from wine country for a day sailing in the San Francisco Bay. I am starting with a deluxe, gourmet, continental breakfast served with only one (maybe two) glasses of sparking wine (don't want a waste land during sailing). Upon returning to the dock, they will be served a four-course wine paired meal. To shorten this long story, I have my meal covered, but I'm a horrible baker due to the fact that I don't like to measure ingredients. Do you have any yummy breakfast/brunch ideas that would fit into the deluxe, gourmet category that I may be able to pull off? Any suggestions will be appreciated!!!!
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