Adam Zwerling's Page

Adam Zwerling: 37o7cj9wj1m9k; Share

About Me

: Male, Age 42
Tigard, Oregon
United States; Member # 700; 2 Referrals; Joined Jan 11; Seen 16 hours ago

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11,865 Points

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Adam Zwerling's Groups

Gen-X (30 members)
Evo Users (15 members)

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Adam Zwerling's discussions

What are the latest trends?

Yes induction has its applications, but for volume and the true social aspect of cooking which lend itself to pure convivial engagement of your guests....Evo is your stage!

Added a post Feb 25

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Latest Activity

Adam R. Cox, diane and commented on the video FohBoh Bus-Que Jun 23

Adam Zwerling joined the group Gen-X Jun 17

Adam R. Cox left a comment for Adam Zwerling May 5

Adam R. Cox left a comment for Adam Zwerling Mar 28

Adam R. Cox left a comment for Adam Zwerling Mar 27

Eddie Coronado left a comment for Adam Zwerling Mar 21

Dave Goodman left a comment for Adam Zwerling Mar 14

Adam R. Cox left a comment for Adam Zwerling Mar 6

Profile

Title/Position: Corporate Chef, Operations Manager

Company: Evo Incorporated

Restaurant Occupation: Executive Chef

Industry: Manufacturing

Restaurant Segment: Caterer

Restaurant Type: Other

Restaurant Size: Other

Days Open: All

Price: N/A

Website Address: www.evoamerica.com

Interests: Consulting, Buying/Selling Real Estate, Discover New Restaurants, Networking, Source Suppliers/Vendors

Other Interests: Performance Cooking-Demonstrations, Lectures, Consulting

Status: Married

Biography: Chef Adam Zwerling grew up in Clearwater, Florida working in foodservice establishments throughout his high school and college careers. Upon graduating from the University of South Florida with a bachelor’s degree in Biology, Adam decided to pursue his passion for cooking at the prestigious Culinary Institute of America. After graduating with honors, Adam traveled to California to work for Wolfgang Puck at Postrio Restaurant in San Francisco. Adam refined his talents and worked under other well known chefs, such as Jerimiah Towers and Hubert Keller. In 1992 Adam migrated to the beautiful northwest, more specifically Portland Oregon. Adam realized quickly that the combination of diverse agriculture, viticulture and climates, combined for a spectacular culinary region. Since then Adam created his own catering company called “Zest Catering”, and is currently the Corporate Chef and Operations Manager for Evo Incorporated. In addition to using his Evo Grill extensively in his catering business, as Corporate Chef, Adam travels nationwide for Evo to demonstrate the versatility and pure enjoyment that the Evo Flattop Grills provide.

Years Experience: 22

Comment Wall (11 comments)

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At 10:17am on May 6th, 2008, Adam Zwerling said…: I really enjoyed that Compadres...Tequila and oysters...mmmmmmmmmmm good!

At 3:52pm on May 5th, 2008, Adam R. Cox said…: Dude, you changed your photo! Nice!

At 1:24pm on March 28th, 2008, Adam R. Cox said…: Hi there: I am such a lover of Music. So much so, that I have uploaded songs from my favorite groups from the Portland, OR area. This is not your mainstream music. It's regional and very fun.

At 12:46pm on March 27th, 2008, Adam R. Cox said…: Thanks for joining FOHBOH. I am Adam R. Cox and I created the Pacific NorthWest Food Network. I have found FOHBOH very helpful over the past few months of my joining. With all the resources available I know you will too. Please drop by my page and say hello!

Thanks

Adam R. Cox

At 12:16am on March 21st, 2008, Eddie Coronado said…: Chefs Table it is a new group. Bring some of your thoughts to the table it would be great.

At 4:08pm on March 14th, 2008, Dave Goodman said…: Z, I have to continue to say that the Evo is the best part of my life next to my Traeger. Keep up the good work with promoting and improving the Evo. Neighbor Dave

At 6:22pm on March 5th, 2008, Adam R. Cox said…: Hi there: I just posted a Camp Chef thing on my profile. Also it was great seeing you and everyone yesterday. Thanks for the tips on the bottles/caps and spice blending place. I already got some info back.

At 9:16pm on February 7th, 2008, Adam R. Cox said…: Thanks for the spice company tip. We need to get together and work that out. Need to start making spice. I talked to Douglas about it and just need to make a few blends and send it out to friends and family for testing.

At 9:46am on February 5th, 2008, Cooking Up A Story said…: The Evo looks like quite the grill! Thanks for the name, we'll get in touch soon.

At 9:13am on February 5th, 2008, Cooking Up A Story said…: I wanted to say 'hi' Adam! I was looking around to see who else lived in the Northwest, and came across your page. And I'm with you, I love the diversity of food that is from this region. Looks like we may have lived in the Bay Area around the same time too!
-Rebecca

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