Jason Seibert's Page

About Me

: Male, Age 41
Pasadena, CA
United States; Member # 3,365; 7 Referrals; Joined Mar 2; Seen 1 day ago

11,942 Points

ULTRATHIN PIZZA GIRL left a comment for Jason Seibert May 29

roma-gourmet.com left a comment for Jason Seibert Mar 25

Eddie Coronado left a comment for Jason Seibert Mar 21

Dara Bunjon left a comment for Jason Seibert Mar 20

Jason Seibert commented on the blog post Chef Barbara Tropp - A Sweet Surprise Mar 20

Doron Wong left a comment for Jason Seibert Mar 20

Jason Seibert left a comment for jennifer snierson Mar 13

Jason Seibert left a comment for james distefano Mar 10

Interests: Discovering new food, Consulting, Making Friends, Networking, Finding Investors, Finding a Job, Gaining Knowledge

Personal Quote: Bread and water with someone who loves you will always taste better than caviar and champagne at a lonely table.

Biography: 323.559.5839
chefjs@gmail.com
Los Angeles, CA

Jason Seibert
Education 1987 graduated California Culinary Academy; SF, CA
1985 graduated R.O.P. Cook/Chef program; Escondido, CA
Management positions Wolfgang Puck Catering and Special Events: Hollywood, CA, Sous Chef August 2007- Present
Café cerise: San Diego, CA, Chef/ owner, 2003-May 2007
Spago: Maui, Hawaii, Opening Executive Chef; 2001-2002
Spago: Palo Alto, CA, Executive Sous Chef; 1998-2001
Park Avenue Café: New York, NY, Saucier; 1996-1997
Bistro Ralph: Sonoma county. CA, Sous Chef; 1994-1996
Lisa Hemingway’s: Sonoma County. CA, Sous Chef; 1993-1994
Line Cook positions 1985-1993
Bistro Ralph: Healdsburg, Sonoma County. CA
China Moon Café: SF, CA
Golden Door Health Resort: San Diego, CA
Lascaux: SF, CA
565 Clay: SF, CA
Caesar’s Palace: Las Vegas, NV ,Banquet Cook
Sailing Ship Restaurant: SF, CA
Rancho Bernardo Golf Club: San Diego, CA
Stages Le Garage: Amsterdam, Holland, 1997; Hotel Eisenkrug: Dinkelsbeuhl, Germany, 1997; Restaurant Clostera: Oslo, Norway, 1997

At 1:02pm on May 29th, 2008, ULTRATHIN PIZZA GIRL said…: Hi There!!

My name is Caitlin I am the west coast regional manager for Ultrathin Pizza Shells and Flatbreads, my families company based out of NY. I recently moved to LA to launch our products to the west coast. We have a great line of delicous thin crusts & flatbreads that work very well in upscale casual restaurants, catering halls and resorts. I would love an opportunity to show you or your menu developers our products at some point in the future. Please check out our website and let me know what you think.
Thanks!!
Caitlin
www.ultrathinpizza.com

At 10:49am on March 25th, 2008, roma-gourmet.com said…: Hi Jason!
I’m new on fohboh and I'd like to know news food friends…
If you like Italian cuisine, please check out my web site www.roma-gourmet.com dedicated to Rome top restaurants. It's a useful tool to dream about Italian cuisine.
Regards,
Maria Luisa Basile
Roma gourmet

At 12:12am on March 21st, 2008, Eddie Coronado said…: Chefs Table it is a new group. Bring some of your thoughts to the table it would be great.

At 5:24am on March 20th, 2008, Dara Bunjon said…: Dear Jason:

Thank you for reading the Barbara Tropp story. I'm envious that you got to work with her but happy that you did.

I appreciate your comments.

Best regards,

Dara

At 8:41pm on March 19th, 2008, Doron Wong said…: and that gold tee thing.....

At 5:42pm on March 2nd, 2008, Donald Burns said…: Jason.....don't Chef Matt & Chef Lee ever hire guys with hair? It's just a joke.......
You are working with some of the very best in the industry....I learned more than I ever would have dreamed of especially about myself.
Best of luck in your adventures with WPC.
-DB

At 10:48pm on March 1st, 2008, Michael L. Atkinson said…: Hi Jason, Welcome to FohBoh! Feel free to join a group, comment on existing content, or post a blog or discussion on a topic of interest to the FohBoh community. Our members are from over 100 countries and all interested in communicating and connecting. Don't forget to check out our hot new Rewards Program where you actually earn stock in FohBoh as you participate.

Cheers!

Michael Atkinson
FohBoh Community Manager & Co-Founder