Steve Paterson's Page

Steve Paterson: 2eij21uhi9w19; Share

About Me

: Male; Member # 970; 8 Referrals; Joined Jan 17; Seen Jun 28

Awards

65,653 Points

Contributions

Discussions (114)
Photos (9)
Videos (60)

Steve Paterson's Friends

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Steve Paterson's Groups

Group for people who will eat anything (11 members)
FohBoh Leadership (30 members)

Menu Development (22 members)
Hell's Kitchen (19 members)

GOLF CLUB chef arena (4 members)

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Steve Paterson's discussions

Fishermen, Truckers Protesting the high price of fuel
1 Reply

Here's a clip of fishermen in Brussels protesting the high costs of fuel that threaten their livelihoods. This has been going on for weeks all over the world, but I'm not so sure the collective imp... more

Started this discussion. Last reply by Sweetbutter Jun 12.

The Concept of Locavores.

A tongue in cheek comment, that also happens to be true is offensive to you? Lighten up Mark. My father spent 5 of his first 7 years living in a bomb shelter in Kent so if neither he nor I are offe... more

Added a reply Jun 1

The Concept of Locavores.

...and the fact that many parts of the US do not have all the rain and aerable land that is widespread in the UK, especially the southern half. The Southwest and Southeast are in serious drought an... more

Added a reply May 31

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Profile

Title/Position: President/Founder

Company: Category Management Group

Restaurant Occupation: Other

Industry: Development, Franchising, Food Producer, Law, Media, Organics and Farm Fresh, Restaurant, Service Provider, Supplier | Vendor, Other

Department: BOH, FOH, Management, Other

Restaurant Segment: Catering, Casual, Fine Dining, Hotel Fine Dining, QSR, Quick Casual, Upscale Casual

Restaurant Type: American, Asian, BBQ, Breakfast, Burger, Cafe, Chinese, Deli, Family, Italian, Pizza, Salad, Sandwich, Seafood, Soup, Steak, Sushi, Other

Other Social Network: www.CatManOnline.com

Restaurant Size: Independent Multiple Concepts Multiple Units

Day Part: Breakfast, Lunch, Dinner, Late Night, Take-out

Days Open: All

Price: $$$

Interests: Discovering new food, Discovering new wines, Consulting, Networking, Franchising, Finding Investors, Investing, Gaining Knowledge, Other

Personal Quote: pigs get fat, hogs get slaughtered

Status: NOYB

Seeking: Business Contacts, Clients, Experts, Suppliers

Biography: Too crazy to tell here

Years Experience: 25

The Valster

Yes, I took this picture.
Myrtle Beach, SC
circa: 1998

Steve Paterson's Photos

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Steve Paterson's Videos

Foodservice Specialists for the Troops Overseas Added by Steve Paterson
Just Listen...and close your eyes...but you MUST hit the PLAY button first Added by Steve Paterson
Smoking on a Gas Grill Added by Steve Paterson

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Steve Paterson's Blog

Sharing My Experience NRA 2008 Chicago

By Steve Paterson on May 24, 2008 at 5:28pm | 9 Comments (Add) | 157 Views

It looks like everyone who attended the NRA Show in Chicago this year had a good time and I am no exception. Usually, I only spend two or three days there, but this year a friend needed some help with a pre NRA private food show for chefs and buyers, so I ended up sp... more

Free Trip to Hawaii for the winning recipe

By Steve Paterson on Apr 16, 2008 at 2:13pm | 1 Comment (Add) | 17 Views

http://kona-blue.com/recipes.php Wouldn't it be great if a FohBoh member won? more

The Last Meal on the Titanic

By Steve Paterson on Apr 14, 2008 at 8:20pm | 10 Comments (Add) | 17 Views

CookingMonster has posted this interesting blog on the Titanic First Class dinner menu which was served the night she went down. As tragic as this evening would become (my great, great grandfather was one of those souls lost), I have to admit, not a bad last meal. N... more

Consolidating Purchasing Power at FOHBOH.com

By Steve Paterson on Mar 26, 2008 at 1:49pm | 12 Comments (Add) | 20 Views

I have been thinking about how to present this idea to the members here. Based on what I've seen, we have Owners, Operators, Chefs, Producers, Marketing People, and possibly some Broadline Distribution types as well. I suspect that the entire membership food spend ... more

Comment Wall (73 comments)

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At 4:13pm on June 26th, 2008, Brittney said…: sure, i'll be around, it won't text, i have to set up e mail on my phone to be able to send it to you.....i'll just save it for a rainy day lol. talk to u tomorrow :)

At 3:47pm on June 26th, 2008, Brittney said…: hey i tried calling u earlier, wanted to chat about meat distribution.....

At 2:29pm on June 26th, 2008, Brittney said…: I have a video of you i wish i could figure out how to post.....

At 4:38pm on June 21st, 2008, Gary said…: Hey Bro,

Glad to be here. I need to spend more time on it though. Travel has been crazy since I'm taking over some of the Florida biz. I will be relocating to Tampa soon so we definitely need to get together.
Speak soon.
G

At 10:37am on June 18th, 2008, Sarah said…: Hi Steve,
On behalf of the FohBoh team Id like to thank you for your continued particpation on the site, specifically your contribution to the discussion post on How You Use FohBoh.... this key information is vital to the growth of this site! 1,000 points have been added to your profile!

At 8:26pm on June 16th, 2008, Nathan said…: Hey Steve - let me know if you're available this week for a call, I've got some ideas you'll be interested to hear. Regards

At 7:52am on June 15th, 2008, Chef Joe DiMaggio, Jr. said…: were's Chris brother...are you ready to roll on ZA ZA..

At 12:20pm on June 12th, 2008, Food Buyers Network said…: Sorry for not replying in time for a call yesterday. Let me know a good time for you next week and I will work around it. You can also try me whenever you want at the office during business hours and I may be around. (800) 518-0727.