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Joe Dunbar-Food Cost Control's Page

About Me

Age 54
Fairfax
United States
Member # 473
319 Referrals
Joined Jan 7
Seen 9 hours ago

Awards

645,183 Points






Contributions

Joe Dunbar-Food Cost Control's Friends

Joe Dunbar-Food Cost Control's Groups

 

Latest Activity

Joe Dunbar-Food Cost Control commented on the blog post Do Restaurant Managers Work Too Many Hours? 11 hours ago
Joe Dunbar-Food Cost Control commented on the blog post Happy Birthday! 18 hours ago
Joe Dunbar-Food Cost Control commented on the blog post In the Hot Hot Kitchen. 18 hours ago
Joe Dunbar-Food Cost Control replied to the discussion How are you controlling food costs through this difficult time 18 hours ago

Profile

Title/Position
Consultant
Company
Dunbar Associates
Restaurant Occupation
Consultant
Department
Management
Other Social Network
www.linkedin.com
Website Address
www.joedunbar.com
Blog Address
foodcostcontrol.blogspot...
Interests
Discovering new wines, Consulting, Networking, Deals, Gaining Knowledge
Other Interests
Horse racing, travel, stock market, blogging
Favorite Restaurants, Liquors, Wine and Beers
Historic urban taverns and pubs of Montreal, New York, Boston (I'm originally from Saratoga Springs, NY pretty much equi-distant to these 3 cities).
Status
Married
Seeking
Business Contacts, Clients, Experts, Consultants
Biography
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Years Experience
25
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Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial2.5 License

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Joe Dunbar-Food Cost Control's Blog

Organization Effectiveness Simulator

By Joe Dunbar-Food Cost Control on Jul 1, 2008 at 7:14am | No Comments (Add) | 12 Views

I subscribe to Booz Allen Hamilton's s+b Newsletter. They have a great topic this month. One of the links takes you to a one page "Organization Effectiveness Simulator" with 7 common profiles. Which profile is closest to your organiztion's culture? http://www.simula... more  

UNLV Webinar Tomorrow

By Joe Dunbar-Food Cost Control on Jun 30, 2008 at 10:57am | 2 Comments (Add) | 19 Views

UNLV is now in summer term. I donate my instructor's fee to sponsor 5 students. Since the food cost course is off until fall, there are 5 seats available for tomorrow. You need to be a bonafide student enrolled in a culinary arts, food science, nutrition or hotel/res... more  

Be A Pillar of the Community

By Joe Dunbar-Food Cost Control on Jun 28, 2008 at 9:07am | 7 Comments (Add) | 30 Views

As you fight through the current economic downturn, try to find simple ways to improve profits. Recent articles suggest the higher cost of living has resulted in diners who tip less and buy fewer extras (double whammy for servers). When your recently seated guests tu... more  

Keep It Simple Regression

By Joe Dunbar-Food Cost Control on Jun 21, 2008 at 1:27pm | 2 Comments (Add) | 16 Views

Ken Burgin and I tried to light up the restaurant community with some forecasting tools months back. I posted this on my blog today. It would be helpful to know if any of you have ever been exposed to regression models. Does anyone use regression in their current pos... more  

Day 2 in Second Life Searching for Culinary Resources

By Joe Dunbar-Food Cost Control on Jun 10, 2008 at 11:03am | No Comments (Add) | 13 Views

On my second visit to locate hospitality resources on Second Life, I managed to find 72 chefs in the American Culinary Federation group and a few sites with a food marketplace theme. I located another group recruiting talent for the UNLV Distance Learning program by ... more  

Comment Wall (47 comments)

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At 8:34am on July 2nd, 2008, Steven Marsh said…
Perfect.............Glad you like it. It is the only one I could find!! Cheers. Steven
At 11:58am on June 30th, 2008, Nikaela Brown said…
Yes, I would like to attend. I am scheduled to work, so I will try to attend from there. 2 hrs is a bit long, but I will try my best. I am a student at the International Culinary School of Las Vegas (formerly the art institute). I am in their Culinary Arts Associate program. My business partner, also a student, may like to attend if you have any more free space also. Thanks, Nikaela
At 9:08pm on June 26th, 2008, Joe Dunbar-Food Cost Control said…
Thanks for joining my Food Cost Control site Andy! Everyone's encouraged to submit requests.
At 6:01am on June 23rd, 2008, Andy Swingley said…
Alright....I paid my money to join the food cost control blog. Looking forward to seeing the topics and using it to build a more profitable business! Thanks Joe!
At 8:40am on May 5th, 2008, Andy Swingley said…
Long time no talk to....how are you?

I am hoping you can participate in the Leadership group's Best practice contest. $100 and 10,000 points added! You gotta have something up your sleeve you could post up!

Check out my blog posting on it and hope to see your best stuff there!

Andy
At 4:12pm on May 2nd, 2008, Brandon O'Dell said…
Thanks for joining the Menu Development group Joe. Your input will be invaluable.
At 8:31pm on April 7th, 2008, Andy Swingley said…
Thanks for joining Corporate Leadership group Joe!
At 8:49am on March 27th, 2008, Joe Dunbar-Food Cost Control said…
Good morning Point Ninja wizard!
I am down to a trickle myself. I'll check out your post.
Have a great one!
At 8:33am on March 27th, 2008, Matt Urdan said…
Good morning Most Revered Point Guru...How's the weather in your neck of the woods?

I'm all tapped out in terms of recuiting...gonna have to earn the rest of my points by adding content.

Please check out my current blog entry on BDA's (Branded Desk Top Applications). It's on the front page of the site. I would appreciate your comments!

Hope you have the best Thursday ever!
At 12:58pm on March 26th, 2008, Joe Dunbar-Food Cost Control said…
Matt,
You're on a tear! Congrats! I see you went by the 250K Ninja level.
 
 

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messy sushi rolls and clutter...I took giant bites and poured on the soy sauce :)

My Lunch Today

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My Lunch Today

Simple pleasures.....love these types of soup which I make all the time. Recipe will follow on my blog, when I have more time!!!

 

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