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Daniel Clements's Page

About Me

Male, Age 31
Barrie, Ontario
Canada
Member # 3,862
11 Referrals
Joined Mar 13
Seen 16 hours ago

Awards

25,543 Points


Contributions

Daniel Clements's Friends

Daniel Clements's Groups

Daniel Clements's discussions

Are you a Team Player?

I've had several employees try "That's not what I was hired for.." ( one was 1 hour into his first shift!) needless to say they are current seeking jobs elsewhere. I despise that attitude and will ... more

Added a post Jun 30

Are there any FOH BOH members in TORONTO???

I've found some Check out the group "The Great White North"

Added a post Apr 11

Twitter anyone?

I love the idea of group topic chats or schedualed webinars on different topics from gurus. as for twitter I think there are times when you need to unplug and have a look around you.

Tagged: chat, communicate, share, talk, connection, twitter, connect, talking

Added a post Apr 11

 

Latest Activity

Daniel Clements commented on the blog post Chef to Cook Advice 21 hours ago
Daniel Clements replied to the discussion Are you a Team Player? Jun 30
Daniel Clements commented on the blog post In the Hot Hot Kitchen. Jun 30
Daniel Clements commented on the blog post In the Hot Hot Kitchen. Jun 28
Daniel Clements left a comment for Brandon J Peterson Jun 9
Brandon J Peterson left a comment for Daniel Clements Jun 9
Edan MacQuaid left a comment for Daniel Clements May 21

Profile

Title/Position
Chef
Company
Porterhouse restaurants
Restaurant Occupation
Executive Chef
Department
Management
Restaurant Segment
Catering, Upscale Casual
Restaurant Type
Seafood, Steak
Restaurant Size
Independent Multiple Concepts Multiple Units
Day Part
Lunch, Dinner, Late Night
Days Open
All
Price
$$$
Website Address
www.shuttersrestaurant.ca
Interests
Discovering new food, Discovering new wines, Consulting, Making Friends, Networking, New locations, Career Advancement, Gaining Knowledge
Other Interests
reading, golf, spending time with my kids, teaching at Georgian College
Personal Quote
there is no love more sincere than the love of food.
Status
Married
Seeking
Friends, Business Contacts, Clients, Experts, Suppliers, Career Advancement, Employees
Years Experience
15 years

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Comment Wall (53 comments)

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At 5:16pm on June 8th, 2008, Brandon J Peterson said…
why do u ask
At 5:30am on May 21st, 2008, Edan MacQuaid said…
Howdy.
At 4:24pm on May 8th, 2008, Brandon O'Dell said…
Thanks for joining the Menu Development group Chef. Feel free to jump in with your own experiences or start a discussion.
At 1:09pm on May 3rd, 2008, Robert Hedley said…
did you try the marinade? if so you like?
At 9:53am on April 24th, 2008, Elaine Lee said…
Thanks Daniel. I will check it out
At 5:50am on April 24th, 2008, Carol Boehm said…
Daniel: Thanks for the welcome. Personal Cheffing has been great. There is a lot of opportunity in my area.

What do you like most about this website?
At 11:38am on April 22nd, 2008, Adam G said…
Hot and Cold Foie Gras
Hot with parsnip puree, vanilla crepe, grenadine infused onions, grape reduction
Cold terrine with apple aspic, banana bread, vanilla vinaigrette
Hope there's no PETA people out there
At 8:51am on April 22nd, 2008, Clemens Averbeck said…
how things are going at the Culinary...? Well, let's put it this way... the stock pot is close to boiling over.
Watch the news over the next couple of weeks!
At 8:19am on April 22nd, 2008, Chris Thomas said…
Hi Chef,

sorry I couldn't make the meeting this past week I had too many employees out and ended up pulling a double. Please send me info about the next meeting I would love to attend.

thanks
chris
At 8:24pm on April 17th, 2008, Daniel Clements said…
I gotta go golfing soon!!
 
 

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the best rolls ever

Stacy:) has added a photo to the pool:

the best rolls ever

messy sushi rolls and clutter...I took giant bites and poured on the soy sauce :)

My Lunch Today

La tartine gourmande has added a photo to the pool:

My Lunch Today

Simple pleasures.....love these types of soup which I make all the time. Recipe will follow on my blog, when I have more time!!!

 

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