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Blog Posts Across FohBoh

Happy 4th of July

Posted by Michael L. Atkinson on July 3, 2008 at 6:50pm No Comments | 11 Views
This is just a quick personal message to all FohBoh m… more

Happy Fourth of July!

Posted by restaurantdotorg on July 3, 2008 at 5:00pm No Comments | 2 Views
On the behalf of the National Restaurant Association, we wish you all a very merry Fourth of July holiday! … more

Time For A Re-Read?

Posted by Jeffrey Summers on July 3, 2008 at 1:53pm No Comments | 2 Views
“We hold these truths to be self-evident, that all men… more

Chicken Supplies

Posted by David Maloni on July 3, 2008 at 10:53am No Comments | 4 Views
The chart of the week is 6 week moving average for broiler egg sets. First we remember that a broiler (chicken) egg is set roughly 10 weeks before coming to slaughter for the chicken meat supply. As has been well documented, inflated feed costs have caused chicken suppl… more

Happy Birthday!

Posted by Michael L. Atkinson on July 2, 2008 at 4:47pm 2 Comments | 17 Views
It's been 180 days since Ted and I ventured into… more

HAPPY INDEPENDENTS' DAY!

Posted by Roy MacNaughton on July 2, 2008 at 3:42pm No Comments | 7 Views
Yes, the spelling above is correct. I mean just that: independent food service operators, owners and those who work for them. This week, July 1st - 7th is National Independents' Week. It’s that time of the year to celebrate the backbone of the restaurant and food serv… more

I'm getting into this Fohboh thing and jumping in with 2 feet today by making the bold play of starting a new group. Hopefully you old timers won't object to a newbie like me mixing it up in here! My company gives restaurants the tools they need to build and maintain t… more

i UPLOADED A 10 YEAR OLD PHOTO...

Posted by Kathleen Kennedy on July 2, 2008 at 12:27pm 7 Comments | 17 Views
eeK- A MAGAZINE i AM BEING PROFILED IN CALLED AND ASKED FOR A PHOTO... I sent a 10 year old photo of me in a chef's hat. Then i saw this photo- which is only 5 or 7 years old, and uploaded it here. And for a different article I am supposed to have someone come and shoot… more

Promoting Yourself

Posted by The Loose Goose Cafe on July 2, 2008 at 11:54am 1 Comment | 8 Views
Always been one to try and find new ways to promote my businesses. We have a free standing restaurant/cafe with cookie delivery service and an online cookies mailorder service. I have already established the local delivery business of fresh baked cookies called Sugar Jo… more

The culinary dream — still alive?

Posted by restaurantdotorg on July 2, 2008 at 11:23am 3 Comments | 19 Views
This past Sunday's Washington Post did a nice, short feature on the trials and tribulations of culinary school. As you probably already kno… more

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FohBoh Video Tour

flickr food

the best rolls ever

Stacy:) has added a photo to the pool:

the best rolls ever

messy sushi rolls and clutter...I took giant bites and poured on the soy sauce :)

My Lunch Today

La tartine gourmande has added a photo to the pool:

My Lunch Today

Simple pleasures.....love these types of soup which I make all the time. Recipe will follow on my blog, when I have more time!!!

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