Blog Posts Across FohBoh

How Do You Create a Community Restaurant?

Posted by Dianne on March 21, 2010 at 3:12pm | No Comments | 6 Views

A restaurant can be more than a place to eat & entertain. The atmosphere of where we eat is as important as to what we eat. A restaurant can be at the core of a community, when it places the emphasis on creating food as service. Out of the passion for… more

Whose menu is it, anyway?

Posted by susan holaday on March 21, 2010 at 8:31am | 10 Comments | 42 Views

The world today seems to be filled with people who call themselves "food writers," which may in itself be a catchall phrase for people with lots of time to write about their personal views of service, recipes, food/restaurants/etc. We find many (too many?) blogs these… more

Servers: Would You Sacrifice Money For Manners?

Posted by Patrick Maguire on March 20, 2010 at 9:58am | 1 Comment | 9 Views

Ok, I realize this is hypothetical and idealistic because unfortunately, we’re never going to change them all… Nonetheless, I’m curious to know where you stand. As I’ve been receiving emails and questionnaire responses from readers, I started thinking, Would custom… more

FOHcus: Crowdsourcing FohBoh

Posted by FohBoh on March 19, 2010 at 12:12am | 2 Comments | 44 Views

We have meeti… more

Top 10 Tips For Taking Photos Of Your Bar

Posted by Barry Chandler on March 19, 2010 at 12:02am | 5 Comments | 31 Views

If you run a bar and have any intention of mak… more

DAWG Talk: 5 Things Every Candidate Should Know

Posted by David Rose on March 18, 2010 at 6:04am | 3 Comments | 21 Views

It’s an employer-driven marketplace. Despite how determined and confident you are, as a candidate, you have little control over the hiring process. That’s why I decided to help you get a leg up on the competition. Following, please find 5 things that every candidate sh… more

Teaching Taste

Posted by Alyson Mar, RD on March 17, 2010 at 7:00pm | 4 Comments | 30 Views

We like what we know and we eat what we like. The idea of “comfort food” is based on what is familiar to us, particularly from our childhoods. My friends find it strange that my idea of comfort food involves anything that comes from the freezer and is re-heated, but tha… more

Anti-oxidants in wine

Posted by Marcus Guiliano on March 17, 2010 at 1:04pm | No Comments | 7 Views

There has been a resveratrol craze with wine. Resveratrol is an anti-oxidant found in wine, and most significantly in red wine. With all the talks and customer awareness on health this wine component is getting lots of attention. Here is a video that I did that talks ab… more

FohBoh Restaurant Industry Social Media Mixer~Tuesday March 23rd 4pm to 7pm

Posted by Jared M. Young on March 17, 2010 at 12:45pm | No Comments | 14 Views

Invitation courtesy of Jared Young, FohBoh.com: FohBoh Restaurant Industry Social Media Mixer Tuesday March 23 4pm to 7pm Faultline Brewing Company 1235 Oakmead Parkway Sunnyvale, CA 94085 Join FohBoh and our partners for an informal mixer event. Meet Michael Atkins… more

peanut allergy awareness restaurants

Posted by Colin Trievel on March 17, 2010 at 12:45pm | No Comments | 4 Views

I am conducting a study to see the effects of peanut allergies and how they are affecting the restaurant industry. Restaurant owners, managers, sous chefs please help me out by filling out a quick 6 question survey. This survey will not reveal anything about a restauran… more