
Someone Should Get "Nerfed" for That!
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By susan holaday on Feb 5, 2010 at 3:22am | 9 Comments (Add) | 51 Views
We were at a restaurant which, for obvious reasons will remain anonymous, when what was a terrific experience suddenly went somewhat South. It seemed like a fabulous dinner - the ambience was lovely, the service at first struck as so smooth, polished and professiona... more
By susan holaday on Jan 20, 2010 at 6:01am | 1 Comment (Add) | 35 Views
Danny Meyer has done it again! Mailalino, his newest, Roman-style restaurant in the Gramercy Park Hotel, received two stars today from The New York Times' Sam Sifton who points out: "Yes, the impetus for change here was Mr. Schrager’s hotel. But it is Mr. Meyer who ... more
By susan holaday on Jan 1, 2010 at 7:28am | 3 Comments (Add) | 43 Views
Even those of us who’ve been writing about the foodservice industry all our lives often don’t realize what it takes to make the dining experience happen seamlessly, but last night I had the amazing opportunity to have a seat at the table and simply watch as the extra... more
By susan holaday on Dec 21, 2009 at 2:32pm | 7 Comments (Add) | 47 Views
A recent open letter from the National Restaurant Association in Nation's Restaurant News seeks to rally the industry around a proposed campaign to "debate the notions currently going unchallenged in the public forum" - notions suggesting consumers can save significa... more
By susan holaday on Nov 24, 2009 at 1:54pm | 20 Comments (Add) | 99 Views
You never know what's going to happen next when you go looking for a good story. Take my interview today with the owner of a small, growing pizza chain in Boston. I arrived at the restaurant, in a food court, and began looking for the unit. Found it and whipped out ... more
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Very much enjoying your blogs, good stuff! Wishing you all the best in restaurant service excellence!
World Class Restaurant Service training DVD
Thanks for the great feedback my friend. It's a pleasure being in your company.
Ty
I am just getting use to the site and am finding it very interesting. I hope to look up your publication soon.
Thanks for the connection. I sure do have to catch up to you on FohBoh. I look forward to reading your blogs, discussions, and Foodservice East. See you around.
Alyson
FoodCalc
if you are at the NRA stop by my booth 6800
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