
Someone Should Get "Nerfed" for That!
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By susan holaday on Mar 5, 2010 at 5:05am | No Comments (Add) | 20 Views
I got mad yesterday at a Grub Street report of Uno Chicago Grill's closing of its Porter Square (Cambridge, MA) restaurant. They noted that lease negotiations were cited as a reason for the closing but went on to imply that it may have been a sign that the chain was ... more
By susan holaday on Feb 15, 2010 at 4:30am | 3 Comments (Add) | 25 Views
It's Valentine's Day weekend and Bill Baumgartner's blog today has caused me to think about the "diamonds" that have come into my life the past four years - new friends who've brought sparkle and brightness and joy into my life. Some are on FOHBOH, others, FACEBOOK. ... more
By susan holaday on Feb 5, 2010 at 3:22am | 9 Comments (Add) | 64 Views
We were at a restaurant which, for obvious reasons will remain anonymous, when what was a terrific experience suddenly went somewhat South. It seemed like a fabulous dinner - the ambience was lovely, the service at first struck as so smooth, polished and professiona... more
By susan holaday on Jan 20, 2010 at 6:01am | 1 Comment (Add) | 36 Views
Danny Meyer has done it again! Mailalino, his newest, Roman-style restaurant in the Gramercy Park Hotel, received two stars today from The New York Times' Sam Sifton who points out: "Yes, the impetus for change here was Mr. Schrager’s hotel. But it is Mr. Meyer who ... more
By susan holaday on Jan 1, 2010 at 7:28am | 3 Comments (Add) | 43 Views
Even those of us who’ve been writing about the foodservice industry all our lives often don’t realize what it takes to make the dining experience happen seamlessly, but last night I had the amazing opportunity to have a seat at the table and simply watch as the extra... more
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Very much enjoying your blogs, good stuff! Wishing you all the best in restaurant service excellence!
World Class Restaurant Service training DVD
Thanks for the great feedback my friend. It's a pleasure being in your company.
Ty
I am just getting use to the site and am finding it very interesting. I hope to look up your publication soon.
Thanks for the connection. I sure do have to catch up to you on FohBoh. I look forward to reading your blogs, discussions, and Foodservice East. See you around.
Alyson
FoodCalc
if you are at the NRA stop by my booth 6800
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