LIVESTRONG #8

Robert Hale: 1kld53lk4eht4; Share

About Me

: Male, Age 36
Austin,TX
United States; Member # 3,834; No Referrals; Joined Mar. 12, 2008; Seen Jan 11

Awards

18,560 Points

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Discussions (9)
Photos (72)
Videos (11)

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Robert Hale's Groups

Chilli Lovers! (10 members)
It's The People Stupid! (35 members)

Central Texas Culinarians (11 members)
Sponsorship Professionals (9 members)

Teamwork! (53 members)

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Robert Hale's discussions

Printing logos on cups

Added a post Sep. 17, 2008

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Profile

Title: Corporate Relations Manager and Brand Builder

Company: Texas Restaurant Association

Website: http://4wallmarketing.blogspot.com/

Email: robert@tramail.org

Restaurant Segment: Other

I work at the corporate level and my functional area is: Marketing

Interests: Networking

Other Interests: My amazing family...Dawn my wife and Ainsley my 5 year old baby girl!

Then.....
Running Marathons, Football, Hockey and Music and Sponsorship and Brand building

Personal Quote: "Pain is temporary. It may last a minute, or an hour, or a day, or a year, but eventually it will subside and something else will take its place. If I quit, however, it lasts forever." 7 Time Tour de France Winner Lance Armstrong

Biography: If you are a company looking to leverage your brand through the Texas Restaurant Association please let me know I will be happy to talk to you about the partnership opportunities we have available.

Also:
Please visit my Marketing blog: http://4wallmarketing.blogspot.com/

Years in the Industry: 10+

Robert Hale's Photos

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Robert Hale's Videos

Maybe it's not so bad:) Added by Robert Hale
Truth in Advertising...back to the drawing board Added by Robert Hale
The best way to sell.... Added by Robert Hale

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Robert Hale's Blog

Do You Have The Best Steak in Texas.....Come Show it at the The BEEFlexible Culinary Challenge

By Robert Hale on Mar 4, 2009 at 3:12pm | 6 Comments (Add) | 15 Views

Chefs and Aspiring Chefs . . . Compete to become the top contender at one of four regional BEEFlexible Culinary Challenges! Austin – March 23 Texas Culinary Academy – 4:30 pm 11400 Burnet Rd., Bldg. #2, Suite 2100 Austin, TX 78758 512-837-2665 Dallas – April 9 Le ... more

2009 Texas Restaurant Association Legends Golf Classic

By Robert Hale on Mar 4, 2009 at 7:27am | No Comments (Add) | 1 View

Come play the amazing Onion Creek Golf Club in Austin and support the Texas Restaurant Association Education Foundation. Also receive $130 in a Nike gift card to be spent in the club house the day of the tournament! Visit our web site http://www.restaurantville.com/g... more

Open the Sale before closing the sale!

By Robert Hale on Mar 3, 2009 at 7:14am | 1 Comment (Add) | 19 Views

The panhandler's secret When there were old-school parking meters in New York, quarters were precious. One day, I'm walking down the street and a guy comes up to me and says, "Do you have a dollar for four quarters?" He held out his hand with four quarters in it. ... more

As Social Media Grows....

By Robert Hale on Mar 2, 2009 at 2:34pm | No Comments (Add) | 22 Views

Social media continues to grow globally in terms of adoption, usage, interest and impact in a massive way. It’s undeniably changing the way that content and information work particularly in terms of the publishing of consumer opinion. This has transformed the way tha... more

A branding ?......What Will Citi Stop Doing?

By Robert Hale on Nov 21, 2008 at 9:16am | 2 Comments (Add) | 24 Views

What Will Citi Stop Doing? Citi's announcement that it'll fire 52,000 people begs a basic question: what will it do to its brand? No, I don't mean the impact of the bad news. Every business other than Wal-Mart and your local pawnshop seems to be in trouble these da... more

Comment Wall (49 comments)

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At 11:44am on October 24th, 2009, World Class Restaurant Service DVD said…: Aloha Robert!

Wishing you all the best in restaurant service excellence from a former Texas resident, now living the life Hawaii!

World Class Restaurant Service training DVD

At 10:34am on July 13th, 2009, Alyson Mar, RD said…: Robert,

Thanks for the connection. See you around FohBoh.

Alyson
FoodCalc

At 8:01pm on July 6th, 2009, Bruce Sharkey said…: Hello Robert,

How are you? Are you ever looking for Menu Marketing company? If so, we supply restaurants, resorts and cruise lines throughout the US, and I would love the opportunity to speak with you and explain our services.

Have a GREAT night and please keep in touch!!

My business # is 1-877-543-MENU ext 204 Bruce Sharkey or you can reach me at bruce@jmsmenumarketing.com

At 5:47pm on March 7th, 2009, Naila Ismail said…: Hi Robert,
Thank you for your comment and offering to help me network effectively. I will definitely be contacting you soon with some questions and areas I need your advice in.

Best regards-

At 12:44pm on March 6th, 2009, Craig Priebe said…: Hi Robert
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe

At 4:22pm on October 3rd, 2008, Merrili Jones said…: You are involved in government affairs? I would like to become involved in my state. How can I get involved?

At 12:33pm on September 18th, 2008, Robert Hale said…: Thanks Amanda I really appreciate that coming from a FohBoh legend! I always enjoy reading your stuff!

At 12:28pm on September 18th, 2008, Amanda Hite said…: I just wanted to tell you I like your post.

At 8:07am on September 17th, 2008, Robert Hale said…: Sure...could you send me some information on your company first? I am the Corporate Relations Manager for the TRA and have been with them for over a year.

Please send info to: robert@tramail.org

At 8:03am on September 17th, 2008, Brian Edwards said…: Robert,

How long have you been involved with the Texas Restaurant Association? I work very closely with 2 companies that specialize in working with restaurateurs. Could we set up a
conference call to discuss?

Thanks!

Brian