Bond, Chef Bond

Doug Bond: 3i73qrf7af5ft; Share

About Me

: Male
Louisville, KY
United States; Member # 1,450; 17 Referrals; Joined Jan. 25, 2008; Seen Mar 12

Awards

30,907 Points

Contributions

Discussions (23)
Photos (2)

Doug Bond's Connections

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Doug Bond's Groups

Chef to Chef (123 members)
Cutting Edge (26 members)

CIA Alumni (39 members)

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Doug Bond's discussions

What is your favorite brand of kitchen shoes?

Added a post Feb 27

When is it Worth Your Time?

Added a post Aug. 31, 2008

Revelations about Training from a Toddler

Added a post Jul. 11, 2008

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Latest Activity

Doug Bond replied to the discussion What is your favorite brand of kitchen shoes? Feb 27

Doug Bond commented on the blog post Are Culinary Schools Helping or Hurting the Industry? Part 2 - Is Culinary School Really For You? Feb 27

ChefBlogDigest and Doug Bond are now connected

Feb 20

Jimmy Nev. and Doug Bond are now connected

Feb 13

Jimmy Nev. left a comment for Doug Bond Feb 13

Doug Bond commented on the blog post Life Of A CIA Student... Feb 13

Profile

Title: Corporate Executive Chef

Company: Papa John's

Website: http://www.linkedin.com/in/douglasbond

Restaurant Segment: Quick Service

I work at the corporate level and my functional area is: Culinary

In which categories do you purchase, or specify the purchase of products for your organization?: Dry Goods, Equipment, Fresh Foods, Frozen Foods, Paper Goods

Interests: Career Advancement, Discovering New Food, Learning, Networking

Biography: Passionate Professional Chef with a solid culinary education, strong experience based culinary knowledge, and a love of quality food and beverage. Data and fact driven, results oriented culinary leader with a talent for solving problems. Specific areas of experience include:
-- Food & Beverage Innovation
-- Restaurant Operations
-- Retail Food Development
-- USDA Food Manufacturing
-- Food Packaging Design
-- Kitchen Small Wares Design
-- Kitchen Equipment Design
-- Kitchen Layout Optimization
-- Process Improvement
-- P&L Responsibility
-- ServSafe Certified
-- F&B Systems/IT Analysis
-- Culinary Training & Development
-- Methods-Time Measurement Labor Analysis
-- Multi-Sector Knowledge including Fine Dining, Hotels, Contract Catering, Food Manufacturing, Quick Service, and Casual Dining

Doug Bond's Photos

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Comment Wall (35 comments)

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At 10:46pm on February 12th, 2010, Jimmy Nev. said…: Dear Doug,

Thank you for your response to my blog. I intend to take all that comes at me here at the CIA. So far it has been a fun ride, and I have learned a lot, and will continue to do so!!

Thanks again,

Jimmy

At 8:34pm on August 11th, 2009, Wayne Samiere said…: Thanks Doug,

Im glad you appreciate the videos. I wanted everyone to see what i see and feel what i feel about our service and products...what better way to bring out my passion than a video.

let me know, when you have something planned and i will give you the latest landings update.

wayne,

At 10:10am on July 9th, 2009, Alyson Mar, RD said…: Doug

Thanks for the connection! See you around FohBoh.

Alyson
FoodCalc

At 3:42pm on February 22nd, 2009, Charlie Johnson said…: Doug -

Knoticed your comment online - I am a Restaurent Manager Recruiter - send your resume to me at charlie@newcareersrecruiting.com - I have clients in Louisville, KY

At 8:52pm on December 29th, 2008, Chef Lisa Smith said…: Hi Doug,
Glad to hear you found something you like and you and Dorothy are settling in. Keep in touch. Happy New Year!
Lisa

At 7:56pm on December 18th, 2008, Marshall Oden said…: Doogie,

Landed at Papa John's I see! Good for you. Hope things are well and hope you have a great Christmas and a great New Year!

MO

At 12:39pm on October 22nd, 2008, Jamie Fibiger said…: Thanks again Doug!! Hope to see you soon!!

JF

At 11:01am on October 2nd, 2008, Jeff McLanahan said…: Be sure to go to GROUPS and request to join the Papa John's Pizza group.

At 7:23pm on August 5th, 2008, Judy "the foodie" Asman said…: Congrats on the newsletter name!

At 10:47am on June 18th, 2008, Sarah said…: Hi Doug,
On behalf of the FohBoh team Id like to thank you for your continued particpation on the site, specifically your contribution to the discussion post on How You Use FohBoh.... this key information is vital to the growth of this site! 1,000 points have been added to your profile!