Bond, Chef Bond

Doug Bond: 3i73qrf7af5ft; Share

About Me

: Male
Louisville, KY
United States; Member # 1,450; 16 Referrals; Joined Jan. 25, 2008; Seen Jun 23

Awards

29,827 Points

Contributions

Discussions (23)
Photos (2)

Doug Bond's Connections

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Doug Bond's Groups

Chef to Chef (106 members)
Cutting Edge (25 members)

CIA Alumni (38 members)

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Doug Bond's discussions

When is it Worth Your Time?

Added a post Aug. 31, 2008

Revelations about Training from a Toddler

Added a post Jul. 11, 2008

Help with eco-friendly products

Added a post Jun. 12, 2008

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Latest Activity

Doug Bond commented on the blog post NRA 2009 May 26

Doug Bond commented on the video Swiss Raclette......super yummy! May 24

Doug Bond commented on the video Yet More Hot Pepper Eating Tomfoolery May 24

Doug Bond commented on the photo pain poster May 24

Doug Bond commented on the photo GIANT CRAB ON TRASH CAN May 24

Doug Bond replied to the discussion Where do you buy knives? May 24

Doug Bond replied to the discussion Japanese Knives May 24

Profile

Title: Corporate Executive Chef

Company: Papa John's

Website: http://www.linkedin.com/in/douglasbond

Restaurant Segment: Quick Service

I work at the corporate level and my functional area is: Culinary

In which categories do you purchase, or specify the purchase of products for your organization?: Dry Goods, Equipment, Fresh Foods, Frozen Foods, Paper Goods

Interests: Career Advancement, Discovering New Food, Learning, Networking

Biography: Passionate Professional Chef with a solid culinary education, strong experience based culinary knowledge, and a love of quality food and beverage. Data and fact driven, results oriented culinary leader with a talent for solving problems. Specific areas of experience include:
-- Food & Beverage Innovation
-- Restaurant Operations
-- Retail Food Development
-- USDA Food Manufacturing
-- Food Packaging Design
-- Kitchen Small Wares Design
-- Kitchen Equipment Design
-- Kitchen Layout Optimization
-- Process Improvement
-- P&L Responsibility
-- ServSafe Certified
-- F&B Systems/IT Analysis
-- Culinary Training & Development
-- Methods-Time Measurement Labor Analysis
-- Multi-Sector Knowledge including Fine Dining, Hotels, Contract Catering, Food Manufacturing, Quick Service, and Casual Dining

Doug Bond's Photos

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Comment Wall (33 comments)

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At 3:42pm on February 22nd, 2009, Charlie Johnson said…: Doug -

Knoticed your comment online - I am a Restaurent Manager Recruiter - send your resume to me at charlie@newcareersrecruiting.com - I have clients in Louisville, KY

At 8:52pm on December 29th, 2008, Chef Lisa Smith said…: Hi Doug,
Glad to hear you found something you like and you and Dorothy are settling in. Keep in touch. Happy New Year!
Lisa

At 7:56pm on December 18th, 2008, Marshall Oden said…: Doogie,

Landed at Papa John's I see! Good for you. Hope things are well and hope you have a great Christmas and a great New Year!

MO

At 9:49pm on November 25th, 2008, Kevan said…: Doug - I thought this opportunity might be of interest to you...

BOD members:

Gus Katsigris has requested our help in finding a few adjunct professors
for the program at ElCentro. They have had a tough time filling
positions and thought our "circle of influence" might be able to help
them out! Thanks

Jamee Green
Executive Director
Greater Dallas Restaurant Association

EL CENTRO COLLEGE
Food and Hospitality Services Institute

Adjunct Faculty Position

The Food and Hospitality Service program at El Centro College has one (1) opening for an adjunct
instructor to teach Hospitality Supervision- 3 credit hour course, dealing with the supervision of employees in the Hospitality Industry.

Job Summary
Instructors are required to attend orientation/training sessions; prepare for and teach/present assigned objectives described in the curriculum for a course; provide consultation to students, conduct exams and submit grades and all paperwork related to the College and students.

Educational requirements: Individuals must posses t Bachelor’s degree (verifiable by official transcript) or higher. Bachelor’s degree in Hospitality Management preferred.

Work Experience: Three (3) years or more management/supervisory experience in the Hospitality Industry
Other Skills: Demonstrated ability to work successfully with diverse populations. Teaching experience helpful. Working knowledge of Microsoft Word and Excel preferred. Posses excellent communication/teaching skills and the ability to use a variety of instructional strategies to support the students.

Citizenship: Must be eligible to work in the USA
Job Duration: Spring semester of 2009. From January 20th to May 9th, 2009
Teaching Schedule: Tuesdays from 8:00 AM to 11:00 AM
Pay: For 48 hours of classroom contact hours the pay is $1,969.44

For Information contact:
Ms. Jessie Yearwood-Program Coordinator
E-mail: JessieYearwood@dcccd.edu
Phone: 214-860-2202

At 12:39pm on October 22nd, 2008, Jamie Fibiger said…: Thanks again Doug!! Hope to see you soon!!

JF

At 11:01am on October 2nd, 2008, Jeff McLanahan said…: Be sure to go to GROUPS and request to join the Papa John's Pizza group.

At 7:23pm on August 5th, 2008, Judy "the foodie" Asman said…: Congrats on the newsletter name!

At 10:47am on June 18th, 2008, Sarah said…: Hi Doug,
On behalf of the FohBoh team Id like to thank you for your continued particpation on the site, specifically your contribution to the discussion post on How You Use FohBoh.... this key information is vital to the growth of this site! 1,000 points have been added to your profile!

At 7:09am on June 18th, 2008, Trish said…: Hi Doug,
I am sorry I haven't checked my messages in a while, Yes I have opportunities in the Texas Region.
Please send me a copy of your resume to Trishrdd@aol.com and feel free to call me at 678-714-1750 after you send me your resume so we can talk.
I look forward to speaking with you.
Have a great day,
Trish Garapola
National Recruiter
RDD Resource Group

At 1:21pm on June 12th, 2008, Tracy McMahon said…: Absolutely! The email is well thought out and beautifully written. You should definitely share.