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By Brandon O'Dell on Dec 19, 2008 at 7:00am | 2 Comments (Add) | 20 Views
High failure rates for restaurants. Yes they're exagerated, but they're still high. According to recent studies from Cornell and Ohio State universities, 59-60% of restaurants fail within the first three years. As many as 75% may fail within the first five. Why are t... more
By Brandon O'Dell on Dec 15, 2008 at 7:45am | 12 Comments (Add) | 181 Views
This may be the most important question you can answer when designing a restaurant concept. It is definately the most important question to answer when creating a marketing plan. One of the biggest mistakes restaurants make is trying to appeal to everyone. If you th... more
By Brandon O'Dell on Jun 29, 2008 at 9:42pm | 10 Comments (Add) | 144 Views
One thing I'll never forgive formal culinary schools for, is teaching new impressionable would-be chefs to use a budgeted cost percentage to price food menus. Chain restaurants share an equal responsibility for perpetuating this bad practice by focusing their manager... more
By Brandon O'Dell on Jun 4, 2008 at 7:30pm | 1 Comment (Add) | 50 Views
One of the primary reasons that some businesses training programs work, and some don't, is in the method their managers and trainers use to teach new skills. This seems to be especially true in restaurants and food services, due to the prevelance of leaders without f... more
By Brandon O'Dell on May 30, 2008 at 12:09pm | 7 Comments (Add) | 112 Views
Long ticket times are a common problem in restaurants, and nothing will scare a potential regular customer away like having to wait 45+ minutes to get their food. There are many factors that can increase ticket times. In this post, I would like to cover one of those... more
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Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
'angelo@radissonadmiral.com'
merci...
I need to do a "marketing plan" for our new restaurant
opening soon.
as well im looking for a "template" to do the marketing plan on.
do you have any examples?
angelo
I have a payroll solution that provides cash back to employers every month. Significant cash back. Good for employees too!
I can finally put a name to a face.
Thanks for the invite.
AF
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