
By Angelica Pappas on Feb 22, 2010 at 10:42am | 1 Comment (Add) | 25 Views
The experts agree that implementing eco-friendly business practices is no longer an option or luxury upgrade when the going is good, it’s a necessity to even compete. But a study by the National Restaurant Association found that only 10 percent of consumers trust gre... more
By Angelica Pappas on Feb 8, 2010 at 1:57am | 10 Comments (Add) | 80 Views
In the course of publishing a magazine for restaurateurs, we spend a lot of time perusing restaurant Web sites and considering how these eateries approach their online presence. At times, we ooh and aah over a site's ease of use, simple yet dynamic aesthetic and effe... more
By Angelica Pappas on Jan 24, 2010 at 10:41pm | 2 Comments (Add) | 29 Views
Maybe it’s a little late to be making New Year’s resolutions, but the 2010s are still in their infancy, so it’s only appropriate to be looking ahead at what’s in store. Though the economic doom-and-gloom seems to be leveling out, the ongoing industry changes and batt... more
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Comment Wall (4 comments)
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Are you any relationship to the Papaas family that own's Chef's Wharehouse.
Welcome and thanks for recently joining FohBoh! This is an awesome place to share your experience as well as gain valuable knowledge from others in the industry. There are some real characters lurking in here and a few geniuses as well (I’m somewhere in between). I look forward to your posts and bringing your unique strengths to the table. Have fun and just ask if you need anything.
I'm curious if you're planning any upcoming features on the mobile food truck trend? Is this movement active in Sacramento?
Does CRA have services that cater to this segment of the food marketplace?
Thx.
Luc