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Adam Zwerling's Page

About Me

Male, Age 43
Tigard, Oregon
United States
Member # 700
2 Referrals
Joined Jan. 11, 2008
Seen Mar 2

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13,076 Points

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Added a post Feb. 25, 2008

 

Profile

Title
Corporate Chef, Operations Manager
Company
Evo Incorporated
Website
http://www.evoamerica.com
Restaurant Segment
Caterer
Interests
Consulting, Buying/Selling Real Estate, Discover New Restaurants, Networking, Source Suppliers/Vendors
Other Interests
Performance Cooking-Demonstrations, Lectures, Consulting
Biography
Chef Adam Zwerling grew up in Clearwater, Florida working in foodservice establishments throughout his high school and college careers. Upon graduating from the University of South Florida with a bachelor’s degree in Biology, Adam decided to pursue his passion for cooking at the prestigious Culinary Institute of America. After graduating with honors, Adam traveled to California to work for Wolfgang Puck at Postrio Restaurant in San Francisco. Adam refined his talents and worked under other well known chefs, such as Jerimiah Towers and Hubert Keller. In 1992 Adam migrated to the beautiful northwest, more specifically Portland Oregon. Adam realized quickly that the combination of diverse agriculture, viticulture and climates, combined for a spectacular culinary region. Since then Adam created his own catering company called “Zest Catering”, and is currently the Corporate Chef and Operations Manager for Evo Incorporated. In addition to using his Evo Grill extensively in his catering business, as Corporate Chef, Adam travels nationwide for Evo to demonstrate the versatility and pure enjoyment that the Evo Flattop Grills provide.
Years in the Industry
22

Comment Wall (15 comments)

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At 4:40pm on September 4th, 2009, Jagadish C said…
Hi Adam-

Pow! (http://www.powdeal.com) is focused on filling restaurant tables. This is done by making deals and incentives available on all channels - web, affiliates, email, iPhone, Blackberry, Mobile Browser,SMS,and social networking to consumers. On iPhone and Blackberry deals available anytime/anywhere.

Any ideas and suggestions from you are welcome. We plan to add catering promotion soon.

Thanks,
Jagadish
At 2:15pm on March 6th, 2009, Craig Priebe said…
Hi Adam
Today is the Deadline!
Here's an opportunity- won't take but a moment and it's fun...
- go here-
http://solofoods.com/page29642842.aspx
-and vote for #F06 Cherry Almond Truffles - vote only once and pass it on to all of your friends
Please...
I am a finalist in a big video recipe contest and I need your votes to win
deadline is Friday March 6
Thanks
Craig Priebe
"Grilled Pizzas & Piadinas"
www.craigpriebe
At 8:47am on January 6th, 2009, Adam Zwerling said…
Matt, Go to evoamerica.com, the site may be down as we are revamping it.... I think we may need to get you involved with "Compadres". My Adam Cox, who is also a chef and pit master created this once a year weekend of unbelievable food, good friends and great times. It is about time that we have a true "coffee station" with an official Compadres Barrista!! Go to Adam's FohBoh site http://www.hueymungus.com/ and click the Compadres tab.....Email Adam Cox and tell him Adam Z, aka "Meat" recommended you to hook up with our group! Nice to meet you! Cheers! Chef Adam
At 9:28pm on January 5th, 2009, Matt Milletto said…
Great to see another Portlander on Fohboh! I gotta check out one of these grills!

- Matt
At 10:17am on May 6th, 2008, Adam Zwerling said…
I really enjoyed that Compadres...Tequila and oysters...mmmmmmmmmmm good!
At 3:52pm on May 5th, 2008, Adam R. Cox said…
Dude, you changed your photo! Nice!
At 1:24pm on March 28th, 2008, Adam R. Cox said…
Hi there: I am such a lover of Music. So much so, that I have uploaded songs from my favorite groups from the Portland, OR area. This is not your mainstream music. It's regional and very fun.




At 12:46pm on March 27th, 2008, Adam R. Cox said…
Thanks for joining FOHBOH. I am Adam R. Cox and I created the Pacific NorthWest Food Network. I have found FOHBOH very helpful over the past few months of my joining. With all the resources available I know you will too. Please drop by my page and say hello!

Thanks

Adam R. Cox
At 12:16am on March 21st, 2008, Eddie Coronado said…
Chefs Table it is a new group. Bring some of your thoughts to the table it would be great.
At 4:08pm on March 14th, 2008, Dave Goodman said…
Z, I have to continue to say that the Evo is the best part of my life next to my Traeger. Keep up the good work with promoting and improving the Evo. Neighbor Dave
 
 

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