Edible

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3 Comments

Comment by Luc Chamberland on January 20, 2010 at 11:55pm

Greetings edible,
I look forward to your issues and truly enjoy finding them at della Fattoria in Petaluma. I'm curious whom I should contact to propose an editorial idea for a cover story on restoring Olympia oysters in Tomales Bay. There's a few great projects in the works that deserve coverage.
Kind regards,
Luc

Comment by FohBoh on August 4, 2009 at 12:06am

Hi!
On behalf of everyone here at FohBoh, we want to thank all of you for taking part in this active, exciting community! Just wanted to drop you a line to let you know that Edible is a featured group today! If you haven’t already, take a moment to write up a new blog post, start a new discussion or invite more friends to join your exciting group. Once again, thanks for participating in the FohBoh community. We look forward to hearing more from you!
Best,
FohBoh Community Development

Comment by KT on August 20, 2008 at 1:33pm

Hey - I am a big fan of Edible Phoenix - its helping me get grounded in my new hometown. Thanks to the story on Andrioli's I can find my favorite parmesan!