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Image is everything, discuss.
Members: 105
Created By: Mark McKellier
Latest Activity: 6 hours ago
Why not? Think your restaurant is too small to have one? Think again! Can you honestly say that your restaurant stands above the rest (in your area or culinary specialty)? In your heart of heart... more
Tagged: branding, marketing, summers, jeffrey
Started by Jeffrey Summers Apr 28
In his latest book "Zag" (as in "when everybody zigs, you zag"), Marty Nuemeier (The Brand Gap) unveils the number one strategy of high-performance brands. This crisply written, fast-paced book ou... more
Started by Judy "the foodie" Asman. Last reply by Judy "the foodie" Asman Apr 3.
Ocean's Thirteen Returning to the scene of the crime, Ocean's Thirteen rolls out over a glittery Las Vegas landscape where Danny Ocean and his band of thieves pulled their first heist together. Dro... more
Started by Robert Hale Apr 2
Comment by Forrest Rogers on June 2, 2008 at 6:58am Stacy:) has added a photo to the pool:
messy sushi rolls and clutter...I took giant bites and poured on the soy sauce :)
La tartine gourmande has added a photo to the pool:
Simple pleasures.....love these types of soup which I make all the time. Recipe will follow on my blog, when I have more time!!!
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