FohBoh

Coaching in Hospitality

Information

Coaching in Hospitality

If you are a coach; internal or external for the hospitality industry...or a business owner who is heavily involved in coaching your people...please join! Time to share best practices for what is working in the industry!

Members: 61
Created By: Denise Franck Aboody
Latest Activity: Feb 26

Comment Wall (11 comments)

Add a Comment

You need to be a member of Coaching in Hospitality to add comments!

11 Comments

Bharat Mansukhani Comment by Bharat Mansukhani on March 4, 2009 at 6:30am
Some of my beliefs on coaching:
1. It needs to be shoulder to shoulder.
2. Do not forget the "Tell, Show, Do, Validate" method.
3. Praise and then give feedback.
Someone on this page mentioned "Smile". It is my firm belief that you cannot train or coach someone to smile. This is something you need to hire. You can train talent, but things like being high energy or smiling is what you need to look for in a prospective candidate.
Coaching above all needs a lot of "patience" - Do you have it?
Patrick O Comment by Patrick O on February 19, 2009 at 12:00pm
I believe that coaching can also mean mentoring as well as training. Does anyone have any good websites that would involve train the trainer information. I would really appreciate it if someone could help me out.
Cheers,
Patrick
Patrick O Comment by Patrick O on December 14, 2008 at 10:17am
Hello all.
I'd love to share my insights, visions, opportunities and outlook for change, in this group. Being a lead trainer in my restaurant, as well as trainer at the corporate level, I feel I'd be able to contribute some coaching ideas.
Thanks,
Patrick
John Gani Comment by John Gani on July 20, 2008 at 11:30am
When I need to "coach" or change a behavior, I always start with a compliment, then on to the problem. Jimmy your pies look good today, but I have noticed that your thin crust pies aren't quite as good as the hand tossed. Is there something I can help you with? What I have noticed is your sauce line is much too thick on the thin crust and that usually makes a very messy pizza.....etc.etc
Paul Paz Comment by Paul Paz on July 9, 2008 at 11:53pm
Promote their strengths.
Paul Paz - www.Waitersworld.com
Dan Williams Comment by Dan Williams on July 5, 2008 at 8:59am
Hello All! I'm new to the group, but excited to share coaching ideas. We all know that the minute you stop coaching is the same minute that you stop seeing results. My Golden Rule: I make a conscious effort to praise good performance 10 times for every 1 counseling. (I don't mean to plagiarize, and I'm sure there is someone out there in my past who taught me that... and in turn was taught by someone else who perhaps read it in a book on developing teams.
Francois Steichen Comment by Francois Steichen on July 1, 2008 at 8:52pm
Thank you for "Coaching Skills for Managers." It gave me some fresh perspective going forward on my most recent experience with a boss - the most unconstructive one of my life.
Bob Olden Comment by Bob Olden on July 1, 2008 at 5:38pm
I work for a company that calls all the managers "coaches" and has a strong emphasis on developing coaching skills. We are just scratching the surface. I hope to learn a lot from people in this group.
Darren Miles Comment by Darren Miles on June 30, 2008 at 2:53pm
I'm in!

How can you tell when someone needs encouragement?.......they're breathing!

Thanks for the invite Denise.

DM
Jeff Portwood Comment by Jeff Portwood on June 29, 2008 at 5:01pm
Denise - I'd join any group you start! You're on top of what's going on and I look forward to participating in discussions on this group.
  • 1
  • 2
 
 

Advertisement


FohBoh MoJo

FohBoh.com on Facebook

foodchannel


Subscribe RSS

 

© 2010 FohBoh, Inc. | About FohBoh | Advertise | Community Guidelines | FAQ | Partners | Press | Privacy Policy | Terms of Service | Contact Us