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Members: 88
Created By: Jeffrey Summers
Latest Activity: 10 hours ago
Reading through the many articles in the "ask the experts" group, many best practices are discussed that are critical to running a successful restaurant operation. Another great avenue that all ope... more
Started by Food Buyers Network May 21
Case study: You're not comfortable with the level of effort your staff is putting forth lately. You get the urge to give the "it's your restaurant too" speech. Is it a good idea? I don't know if... more
Tagged: coaching, consultant, teaching, meetings, employee, motivating, restaurant, management, consulting
Started by Brandon O'Dell. Last reply by Marc Apr 28.
The subject of charging for bread has come up several times in the last 8 months or so. Having spent over $140,000 on complimentary bread last year, the prospect of trying to keep the cost of bread... more
Tagged: bread
Started by Steve. Last reply by Sean Cunningham Apr 24.
Stacy:) has added a photo to the pool:
messy sushi rolls and clutter...I took giant bites and poured on the soy sauce :)
La tartine gourmande has added a photo to the pool:
Simple pleasures.....love these types of soup which I make all the time. Recipe will follow on my blog, when I have more time!!!
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