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Want to ask FohBoh members a question? This is the place! You get points for posting and commenting. Please do not post ads or press releases here. If you wish to advertise to members, please advertise on FohBoh.
What are you doing to keep your customers dining out when they barely have the money to buy gas?
Tagged: menu, innovations, ideas, economy
Started by Julie Tumy. Last reply by Chris Swenson 14 minutes ago.
What magazines,websites, and blogs do yall subscribe to keep your edge in the restaurant industry?
Tagged: websites, magazines, publications, blogs
Started by Martin Montero. Last reply by Jeff Tenut 10 hours ago.
I know I am early, but no time like the present (that could be a best practice in and of itself), however, I am going to submit a different one. Very simple, yet very effective. It's just three wor... more
Started by J. Last reply by Jeff Tenut 10 hours ago.
It seems that almost every company out there has a mantra of "exceed the customer's expectations"! I have personally rarely been to any place that exceeded my expecations. I have to wonder why this... more
Started by Kevin Lynch. Last reply by Jeff Tenut 21 hours ago.
Is anyone else using ASI's Restaurant Manager program and having problems with cash back on credit cards?
Started by Joseph Biase. Last reply by Jeff Tenut 21 hours ago.
Editor’s Note: It’s Tough to Say “NO” to Business “Manson, party of 12.” “Donner, party of 16.” The idea of large parties waiting to be seated in your dining room sounds like good business. Even th... more
Tagged: large, foh, reservations, parties, seating
Started by Ben Williams. Last reply by Jeff Tenut 22 hours ago.
Whether you are an owner of a coffeehouse, work at one, or frequent them, what are your thoughts on the future of independent operators considering the blanketing by Starbucks and other chains.
Tagged: coffee, coffeehouse, independents
With the cost of insurance rapidly decreasing nationally due to the soft market, what companies are members seeing that are providing them with great coverage and low premium?
Tagged: compensation, workers, liability, property
Started by Chris MacPherson. Last reply by Chris MacPherson 1 day ago.
I've been playing around with the notion of testing a line of seafood pizzas (beyond sardines). Anyone out there have any expeience with and success menuing seafood pizza varieties?
Tagged: seafood, innovation, menu, pizza
Started by Doug Austin. Last reply by Joe Dunbar-Food Cost Control 1 day ago.
Restaurant companies spend a lot of money developing brand identify and menu content. The menu itself is the focus of the most imortant single activity in the store: the sale. Menus must energize ... more
Started by Bill Hampton 1 day ago
Stacy:) has added a photo to the pool:
messy sushi rolls and clutter...I took giant bites and poured on the soy sauce :)
La tartine gourmande has added a photo to the pool:
Simple pleasures.....love these types of soup which I make all the time. Recipe will follow on my blog, when I have more time!!!
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