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By Bill Campion on May 10, 2008 at 8:52am | 3 Comments (Add) | 27 Views
How many times have you seen a manager try to stuff a round peg into a square hole? Typically they know better but they do it anyway for one reason or another. As we all know this is a formula for... more
By peter Kazalas on May 9, 2008 at 4:22pm | 1 Comment (Add) | 21 Views
Everything we do starts from within our four walls; I can give you consulting all day long, if you can't guarantee me that within your four walls, every single guest that comes to your restaurant,... more
By TripleSeat on May 9, 2008 at 7:52am | 1 Comment (Add) | 31 Views
The stock market is down, the price of gas is up, the cost of food is up, and customers are not going out anymore. The bad news keeps on coming and there does not seem to be an end to this gloom... more
By Amanda Milcoff on May 9, 2008 at 7:43am | 17 Comments (Add) | 63 Views
Where do you personally draw the line between your personal and professional life? Have you thought about that balance recently? Are you aware of how one or the other impacts everything? I often... more
By Andy Swingley on May 9, 2008 at 6:32am | 2 Comments (Add) | 26 Views
Alright so I was just looking for a controversial title that would grab your attention! This week’s Leadership group contest has kicked off with a bang and many people have already posted their... more
By Mark McKellier on May 9, 2008 at 2:12am | 5 Comments (Add) | 28 Views
From BBC News Video Interview Celebrity chef Gordon Ramsay says British restaurants should be fined if they serve fruit and vegetables which are not in season. He told the BBC that fruit and... more
By Adam R. Cox on May 8, 2008 at 9:20pm | No Comments (Add) | 13 Views
: agreement or harmony of parts or features to one another or a whole. http://www.merriam-webster.com/dictionary/c leader must exhibit consistency at all times, even when alone. This process will... more
By David Maloni on May 8, 2008 at 11:38am | 1 Comment (Add) | 30 Views
The chart of the week is US weekly sow slaughter. As I shared last week, broiler (chicken) egg sets have been in a decline during the past month and have fallen appreciably below year ago levels... more
By Chris Reid on May 8, 2008 at 9:32am | 6 Comments (Add) | 22 Views
With permission from Atlanta Cuisine Some of you have read my past articles pertaining to unique food and wine pairings. With items like candy bars, snack foods and BBQ, some of you asked does he... more
By Christopher K. Moyer on May 8, 2008 at 8:25am | No Comments (Add) | 15 Views
Attention restaurateurs! The National Restaurant Association is looking for input on environmental practices in the restaurant industry from members like you! If you haven't already, please take... more
Started by Doug Bond 3 hours ago
Alright, let’s see who is paying attention out there. This could be fun. The tough economic headwinds pounding the restaurant industry right now coupled with the uncertainty of the upcoming... more »
Tagged: presidential election, innovation, service, politics, loosers, operations, gas prices, economy, leaders
Started by Howard Appell 7 hours ago
Catering is the hidden profit center for restaurants and we are looking for articles of interest for operators wishing to begin a catering side of their restaurant. I am reaching out to the... more »
Started by peter Kazalas. Last reply by peter Kazalas 6 hours ago.
Hi John Comment cards are a great thing if you are set up for success, . Pre shift meeting should be held in your restaurant to insure that great service with the expectation that all comment... more »
Started by ramukumar 1 day ago
In the part I, I had discussed briefly about how most of the small businesses go about selecting a product, whereas a successful small businessmen would be careful and would evaluate the product... more »
Tagged: ecommerce?, what, is
Started by ramukumar 1 day ago
What is ecommerce? Ecommerce (www.ritecart.co.uk) can be described as a commerce conducted electronically. It is the whole process of being able to make a sale of the product over the World Wide... more »
Tagged: ecommerce?, what, is
Rating: Not rated yet
Shane's Rib Shack Kicks Off BBQ Season with Free Ribs!
Added May 9 by Dean Trevelino.
Rating: 
after 2 votes
If you don't get it right, your guests are dead. Blowfish (Fugu) cutting requires 7 years of...
Added May 9 by Adam R. Cox.
Rating: after 2 votes
Downtown Anchorage Ice Carving Event Winter Children's Park.
Added May 9 by Adam R. Cox.
Rating: after 2 votes
Ice Carving Competition Play-by-Play. A 'cool' contest that few have seen. Christmas in...
Added May 9 by Adam R. Cox.
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is your exclusive social and business network for the restaurant industry.
DimsumDarren has added a photo to the pool:
in keeping with my new style of food photography, i now try and keep my setups simple, and the focus on the food. 1-2 elements, lotsa colours, non-distracting backgrounds, natural backlight, and vibrant colours. Food front and centre.
these are before roasting, but its thick cut sweet potatoes, skin on, ready for the roasting!
tip: don't roast them lol..they just get soggy, gotta deep-fry them or someting faster.
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